Our restaurant in Strandbad Lido feeds hungry people with various delicacies. The generous facility invites you to linger.
This year, the lido is managed by tenant Barbara Henggeler and manager Erwin Blattmann.
The majority of time Luzia Henggeler is on maternity leave.
Luzia Henggeler is a trained cook and has been working in her profession for a good nine years. Most recently in the Adelheid clinic in Unterägeri.
Erwin Blattmann worked as a baker for 9½ years. This also in Unterägeri at the Zumbach bakery.
Barbara Henggeler has also been fully employed in the company since 2018. From the beginning she worked part-time in the Badi. Barbara is a trained cook and farmer with a specialist certificate. Most recently, she worked as a cook in the Mülimatt senior center in Oberwil near Zug.